Simple KFC Potato Wedges (Crispy Copycat Side)
Make Simple KFC Potato Wedges at home with russet potatoes, seasoned flour, and a quick fry. Crispy outside, fluffy inside, and easy enough for a weekend…
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Air fryer
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pot
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Slotted spoon
- Tongs
- Kitchen timer
- Plate
- Serving platter
- Airtight container
Ingredients
- 4 medium russet potatoes, about 2 lb (900 g), scrubbed
- 6 cups (1.4 L) cold water
- 1 tablespoon kosher salt, for soaking
- 1 cup (125 g) all-purpose flour
- 2 tablespoons cornstarch
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon MSG, optional
- 1 cup (240 ml) whole milk
- 1 large egg
- 6 cups (1.4 L) neutral oil, or enough for 2 inches in the pot
- Extra kosher salt, for finishing
- Ketchup, ranch, or gravy, for serving
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