Foil-Baked Veggies | UNL Food | Nebraska

Name: Foil-Baked Veggies | UNL Food | Nebraska
Ingredients: 3 cups of fresh vegetables such as sliced peppers, onions, carrots, potatoes, sugar snap peas, mushrooms, zucchini, broccoli/cauliflower florets, etc.; 1 Tablespoon olive oil; Fresh herbs (optional); Salt and pepper to taste (optional)

food.unl.edu

Delicious Foil-Baked Veggies packed with fresh vegetables and herbs, baked to perfection at home! Perfect for a budget-friendly and healthy meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.unl.edu.

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Ingredients

3 cups of fresh vegetables such as sliced peppers, onions, carrots, potatoes, sugar snap peas, mushrooms, zucchini, broccoli/cauliflower florets, etc.
1 Tablespoon olive oil
Fresh herbs (optional)
Salt and pepper to taste (optional)