Copycat Chipotle Chicken Burritos Recipe - Better Than The Original - Zest Plate

Ingredients

• 1½ pounds boneless skinless chicken breasts, cut into bite-size pieces
• ½ tablespoon chipotle chili powder
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 cloves garlic, minced
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon olive oil
• 2 bell peppers, sliced
• ½ red onion, sliced
• ¼ teaspoon dried oregano
• ½ teaspoon kosher salt
• 1 (14.5 oz) can black beans, drained
• ½ teaspoon chipotle chili powder
• ½ teaspoon ground cumin
• 1 tablespoon fresh lime juice
• 1 cup dry white or brown rice
• 2 tablespoons fresh lime juice
• ¼ cup chopped fresh cilantro
• 8 burrito-sized flour tortillas
• Salsa (optional)
• Sour cream (optional)
• Monterey jack cheese (optional)
• Guacamole (optional)