Pear & chocolate mini pavlovas recipe | Good Food
These dinky pavlovas look fantastic and are popular with all the family – and they're great to prepare ahead if you're short of time
Ingredients
- 3medium egg whites
- 175g caster sugar
- 1 tsp cornflour
- ½ tsp white wine vinegar
- 8small pears peeled
- 2 tbsp clear honey
- 300ml good quality apple juice
- 1 cinnamon stick
- 147ml carton double cream
- 100g bar plain chocolate (70%), broken into pieces
- 284ml carton whipping cream
- 200g Greek yogurt half fat
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