Maple, apple & pecan pavlova recipe | Good Food

Ingredients

• 6 large egg whites
• 250g caster sugar
• 150g light brown soft sugar
• ½ tsp white wine vinegar
• 2 tsp cornflour
• 140g pecans ½ finely chopped, ½ left whole
• vegetable oil for the baking parchment
• 6 tbsp caster sugar
• 5-6 Cox or Pippin apples cored and cut into 6-8 wedges
• 1 lemon juiced
• 1 tsp ground cinnamon
• 3 tbsp light brown soft sugar
• 3 tbsp maple syrup
• 30g light brown soft sugar
• 1 tsp vanilla bean paste
• 400ml double cream
• 100g thick Greek yogurt