Ina Garten's Heavenly Vanilla Cream Cheese Pound Cake Recipe - Worth Pinning

Ingredients

• ¾ lb (340 g) unsalted butter, at room temperature
• 8 oz (226 g) cream cheese, at room temperature
• 6 extra-large eggs, at room temperature
• 2 ½ cups (500 g) granulated sugar
• 3 cups (360 g) sifted cake flour, measured after sifting
• 1 tablespoon (15 ml) pure vanilla extract
• 1 vanilla bean, seeds scraped
• 1 teaspoon (5 g) kosher salt
• 3 tablespoons (45 ml) demerara or turbinado sugar, such as Sugar in the Raw
• Baking spray with flour, such as Baker’s Joy