Mango Cake - Keva Flavours | Flavours Manufacturer | Food Flavourings

Ingredients

• CAKE
• 2 cups refined wheat flour
• 1/2 cup butter
• 3 eggs beaten
• 3/4 cup sugar
• 1/4 cup sour cream
• 1/2 cup ripe mango (pieces)
• 1 1/4 teaspoons baking powder
• 1/2 teaspoons Auris ‘MANGO 24K’ Premium Food Flavour
• FROSTING
• 3 tablespoons flour
• 1 cup milk
• 1/2 cup shortening
• 1 cup superfine sugar
• 1/4 teaspoon Auris ‘MANGO 24K’ Premium Food Flavour
• Yellow food colour (as required)
• GARNISH
• Diced mangoes
• Celery leaves
• Cream the butter and sugar together.
• Add mango pieces and mix until smooth.
• Add the eggs, sour cream, baking powder, Auris Mango flavour and flour.
• Mix on low speed for 1 minute.
• Pour the cake batter into a greased tube pan.
• Bake at 350 degrees Fahrenheit for 25 to 35 minutes.
• Allow the cake to cool completely.
• Combine the flour and milk together in a saucepan.
• Stir with a wire whisk and then cool it on a stove until it is thick.
• Remove from the heat and allow the mixture to cool.
• Combine the butter, shortening, sugar and Mango flavour, yellow food colour together.
• Blend for 1 minute.
• Combine the cooked flour and milk mixture with the butter mixture.
• Whisk for 10 minutes.