How to Prepare Fiori di Zucca? Stuffed Zucchini Flowers!
Discover how to create the perfect Italian starter with our guide on preparing Fiori di Zucca, stuffed with ricotta and fried to golden perfection.
Ingredients
- Fresh zucchini flowers 12
- Sparkling water 12 fluid ounces
- All-purpose flour 1¼ cup
- Fine sea salt To taste
- Freshly ground black pepper To taste
- Sunflower oil About 1 inch
- Zucchini flowers 12-15
- Ricotta cheese 1 cup
- Lemon zest Zest of 1 lemon
- Capers 2 tablespoons
- Fresh mint and basil leaves, chopped Handful
- Salt To taste
- Pepper To taste
- Grated Parmesan cheese 1/4 cup
- Olive oil For drizzling
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