Buckwheat mush with honey sauerkraut | Curry and Love

Ingredients

• 200 g buckwheat flour
• 3,5-4 dl boiling water
• 1 žlica olive oil
• 1 žlica coconut oil
• salt
• 1 velika onion
• 4 stroki garlic
• 0,5 kg sauerkraut
• 1 dl tomato sauce
• salt, smoked paprika and cumin
• 2 žlici honey
• 4 eggs
• parmigiano