Buckwheat Galette

Ingredients

• 330g buckwheat flour
• 750ml water
• 1 egg
• 1 teaspoon of salt
• Optional flavourings: 1 teaspoon of smoked sweet paprika and a tablespoon of dried mixed herbs
• Rapeseed Oil fro frying
• Toppings:
• 450g brown button mushrooms, thickly sliced
• 1 clove of garlic, minced
• Large pinch of salt
• 1 tablespoon of chopped chives
• 100g creme fraiche
• Zest from half a lemon
• 1/4 teaspoon freshly ground pepper
• 4 eggs
• 1 tablespoon of chopped hazelnuts