Grilled Chicken & Sweet Potato Bowl with Avocado Salsa – Cooking With Martha

Ingredients

• 2 cups cooked quinoa
• 1 pound chicken breast
• 2 medium sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon ground cumin
• ½ teaspoon paprika
• 1 medium avocado, diced
• 1 medium tomato, diced
• ¼ cup red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper