BBQ Chicken & Roasted Sweet Potato Bowls – My Food Plans

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 pound boneless, skinless chicken breasts
• 1 cup BBQ sauce, divided
• 1 cup cooked quinoa
• 1 red bell pepper, sliced
• 1 avocado, diced
• 1 cup corn kernels (fresh, canned, or frozen)
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving