Sweet and Spicy Shrimp with Sesame Slaw - Gluten Free Society %

Ingredients

• 2 cups shredded green cabbage
• 1 cup shredded purple cabbage
• 1 cup shredded carrot
• 1/4 cup coconut aminos
• 1/4 cup sesame oil
• 2 tbsp organic Sambal chili paste (gluten free)
• 2 tbsp apple cider vinegar
• 1/4 cup honey
• 2 tbsp grated ginger
• 1 tbsp grated garlic
• 20 shrimp, deveined and shells and tails removed
• chili flake and sesame seed for garnish