Ingredients
- PICKLED ONIONS
- 1 small red onion, sliced thin
- 1 cup Apple Cider Vinegar
- 1 clove garlic, cut in half
- salt and pepper
- DRESSING
- 1/4 cup Apple Cider Vinegar
- 2 tablespoons coconut aminos
- 1 teaspoon dry mustard
- 1 clove garlic, grated
- 1 tablespoon honey
- 1/2 cup olive oil
- SALMON
- 2 4 oz salmon filets
- 1 teaspoon paprika
- 1 teaspoon Garlic powder
- SALAD
- 2 heads of romaine, washed and sliced into thin shreds
- 1 small English cucumber
- 2 hard boiled Eggs
- 1 ripe avocado, peeled and sliced thin
- 1 cup cherry tomatoes, sliced in half
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