Warm Soy Tofu and Veggie Salad -
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Ingredients
- (3 Tbsp.) canola oil
- (2 Tbsp.) rice vinegar
- (1 Tbsp.) honey
- (2 tsp.) reduced-sodium soy sauce
- (1 tsp.) toasted sesame oil
- (1 tsp.) minced fresh ginger
- (1/2 tsp.) salt
- (14 oz. package) extra-firm, water-packed tofu, rinsed, patted dry and cut into 1 in. cubes
- (8 cups) mixed salad greens
- (2 medium) carrots, peeled, halved lengthwise and sliced
- (1 large) cucumber, chopped
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