Smoked and Fried Wings - Traeger Grills
Smoked and fried chicken wings give you the best of both worlds. Smoke chicken wings at 225 for 2 hours on your Traeger, then fry in batches of no more than 8 wings at a time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Pounds chicken wings, flats and drumettes separated
- 2 Teaspoons olive oil
- 4 Tablespoons Traeger Rub
- 8 Tablespoons butter
- 9 Ounces Traeger Original Hot Sauce
- 3 Quarts canola oil
- Carrots, cut into matchsticks
- stalks celery, chopped
- blue cheese
- Ranch Dressing
More Like This
Smoked and Fried Wings - Traeger Grills
traeger.com
Smoked Chili Chicken Wings - Traeger Grills
traeger.com
Traeger Smoked Wings - Traeger Grills
traeger.com
Smoked Chicken Wings | Recipe Cart | Recipe Cart
getrecipecart.com
Traeger Chicken Wings 3 Ways - Traeger Grills
traeger.com
Smoked Cajun Chicken Wings Recipe | Traeger Grills
traeger.com
Traeger Smoked Buffalo Wings
pelletsmoker.net
Grilled Wings Three Ways | Traeger Grills
traeger.com