Smoked Cajun Chicken Wings Recipe | Traeger Grills
The homemade Cajun rub and sauce are full of heat and set these smoked wings apart from the pack.
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Cooking tools:
- Grill
- Cooling rack
- Baking sheet
- Aluminum foil
- Mixing bowl
- Paper towel
- Saucepan
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving platter
- Stove
Ingredients
- 1 Tablespoon baking powder
- 1 Teaspoon paprika
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon onion powder
- 1/2 Teaspoon dried thyme
- 1/4 Teaspoon dried oregano
- 1/4 Teaspoon cumin
- 1/4 Teaspoon kosher salt
- 1/4 Teaspoon freshly ground black pepper
- 1/8 Teaspoon cayenne pepper
- 3 Pounds chicken wings, flats and drumettes separated
- 1/4 Cup butter
- 1/4 Cup Louisiana-style hot sauce
- 1 Tablespoon Worcestershire sauce
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