My Easy & Zesty Baked Salmon Fillet: A Family Favourite

Ingredients

• 4 salmon fillets (about 6 oz each; 170g)
• 2 tablespoons olive oil (30ml)
• 1 teaspoon sea salt (5g)
• ¼ teaspoon black pepper (1g)
• 4 tablespoons unsalted butter, softened (56g)
• Zest of 1 lemon
• 2 tablespoons fresh parsley, chopped (30ml)
• 1 tablespoon fresh dill, chopped (15ml)
• 1 tablespoon capers, rinsed and chopped (15g)
• Juice of ½ lemon (15ml)