Tarte tatin 2.0 - Hap en Tap | Picky

Ingredients

• 17 g Gelatin powder
• 85 g Water
• 4 Apples
• 70 g Unsalted butter
• 20 g Glucose
• 30 g Honey
• 1 g Cinnamon Powder
• 90 g Sugar
• 245 g Cream
• 50 g Flour
• 70 g Sugar
• 50 g almond powder
• 2 g Cinnamon Powder
• 1 g Salt
• 1 Vanilla pod
• 150 g Sugar
• 1 green apples