Mozzarella Pepperoni Croissant - Norah Recipes
Learn how to make the ultimate mozzarella pepperoni croissant - a flaky, cheesy sensation that's perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norahsrecipes.com.
Ingredients
- 1 package puff pastry (approximately 250g)
- 150 g mozzarella cheese, shredded
- 80 g pepperoni slices
- 1 egg, beaten (for egg wash)
- 1 tsp dried oregano or Italian seasoning
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