Apricot Compote | Blue Flame Kitchen
We used dried apricots and holiday spices to make this flavourful compote. Can be used as a topping on a baked brie or on pancakes and waffles.
Ingredients
- 1 cup dried apricots, chopped
- 1 cup fresh orange juice
- 1 cup water
- 1 tbsp liquid honey
- 1 cinnamon stick
- 1 whole star anise
- 1 whole vanilla bean, halved lengthwise or 2 tsp vanilla
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