Apricot Compote | Blue Flame Kitchen

Apricot Compote | Blue Flame Kitchen

www.atcoblueflamekitchen.com

We used dried apricots and holiday spices to make this flavourful compote. Can be used as a topping on a baked brie or on pancakes and waffles.

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Ingredients

  • 1 cup dried apricots, chopped
  • 1 cup fresh orange juice
  • 1 cup water
  • 1 tbsp liquid honey
  • 1 cinnamon stick
  • 1 whole star anise
  • 1 whole vanilla bean, halved lengthwise or 2 tsp vanilla

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