Smooth and Creamy Citrus Tahini Dressing | Vegan and Oil-Free
Vegan, gluten-free and oil-free, this Creamy Citrus Tahini Dressing is perfect for salads, grain bowls and more, coming together in minutes.
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Cooking tools:
- Citrus press
- Microplane
- Mason jar
- Airtight container
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1/2 cup tahini, well-stirred
- 1/2 cup freshly squeezed orange juice (about 2 medium oranges)
- 1/4 cup white balsamic vinegar
- 2 tablespoons pure maple syrup or another vegan-friendly liquid sweetener
- 2 small garlic cloves, minced or grated
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sea salt, or to taste
- 1/4-1/2 cup water, as needed to thin out
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