Egg crunch bowl Recipe - Healthy Recipe

Ingredients

• Spray oil
• 2 eggs
• 250 g pack ready to heat rice and quinoa mix
• 2 carrots , grated
• 6 radishes , grated or thinly sliced
• ½ avocado , thinly sliced
• 1 courgette, spiralized or julienned
• 100 g red cabbage , shredded
• 50 g cavolo nero or kale , thinly sliced
• ¼ red onion , thinly sliced
• 2 tbsp kimchi or sauerkraut, from a jar
• Fresh red chilli, to serve (optional)