Ingredients
- 250 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 250 g Mascarpone
- 300 g griechisches Joghurt (10% Fett)
- 150 g Zucker
- 2 EL Limettensaft
- 2 TL Limettenschale, gerieben
- 2 TL Vanillezucker
- 350 g frische Marillen
- ¼ TL Kardamom, gemahlen
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