Silky Mexican White Cheese Dip Recipe for Fiesta Nights - The Pass and Provisions
Our velvety Mexican white cheese dip recipe melts perfectly for any gathering. The simple, zesty homemade version puts restaurant versions to shame.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Serving platter
- Spoon
Ingredients
- 1 pound (450 grams) white American cheese, shredded or cubed
- ½ cup (120 milliliters) whole milk
- ¼ cup (60 milliliters) heavy cream
- 1 tablespoon butter
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cumin
- 1 small jalapeno, finely diced
- 1 small can (4 ounces / 110 grams) diced green chilies
- 12 tablespoons chopped cilantro
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