Honey Marble Bundt Cake - RedManShop

Ingredients

• RedMan Unsalted Butter 68328 350 gm
• RedMan Fine Sugar 1416 280 gm
• RedMan Honey 56144 50 gm
• RedMan Eggs 12088 5 nos.
• Pura Sour Cream 67276 100 gm
• Canaprole UHT Milk 57095 60 gm
• RedMan Corn Flour 1201 50 gm
• RedMan Cake Flour 1208 400 gm
• RedMan Ground Almond 901 50 gm
• RedMan Baking Powder 62712 20 gm
• RedMan Baking Soda 62713 5 gm
• RedMan Vanilla Flavour 200612 10 gm
• Callebaut Cocoa Powder 102139 15 gm
• RedMan Bundt Tin (10 inch) 13622 1 no.
• Callebaut Dark Couverture 67338 350 gm
• Canaprole UHT Milk 57095 150 gm
• Millac Whipping Cream 1917 110 gm
• RedMan Unsalted Butter 68328 30 gm
• RedMan Mirror Gel 66443 100 gm
• RedMan Glucose 66039 30 gm