Vanilla Bavarian Cream with Caramelized Apples and Almond Crumble | RICARDO

Ingredients

• 1 tablespoon (15 ml) gelatin
• 1/4 cup (60 ml) cold water
• 1 1/2 cups (375 ml) hot milk
• 4 egg yolks
• 1/2 cup (125 ml) sugar
• 1 vanilla bean
• 1 cup (250 ml) 35% cream, whipped
• 3 tablespoons (45 ml) unsalted butter
• 1/2 cup (125 ml) brown sugar
• 4 Cortland apples, peeled, cored and cut into thin wedges
• 1/2 cup (125 ml) toasted almonds
• 1/2 cup (125 ml) all-purpose unbleached flour
• 1/4 cup (60 ml) brown sugar
• 1/4 teaspoon (1 ml) salt
• 1/4 cup (60 ml) cold unsalted butter, cut into small cubes