Caramelized Apple Tart | RICARDO

Ingredients

• 1 1/2 cups (375 ml) rolled oats
• 1/4 cup (60 ml) flour
• 1/2 cup (125 ml) sliced almonds, toasted
• 1/2 cup (125 ml) brown sugar
• 1/2 cup (125 ml) unsalted butter, melted
• 1 package 250 g cream cheese, at room temperature
• 2 teaspoons (10 ml) vanilla extract
• 1/2 cup (125 ml) sugar
• 3/4 cup (180 ml) 35% cream, whipped
• 2 tablespoons (30 ml) unsalted butter
• 5 cups (1.25 litres) Cortland apples, peeled, cored and cut into 10 segments (about 4 apples)
• 1/4 cup (60 ml) Calijo or Calvados