Pasta with marinara sauce
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Stove
- Saucepan
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves
- 2 tbsp tomato puree
- 1 dl red wine
- 500 g cherry tomatoes
- 1 tsp sugar
- ½ tsp salt
- a little pepper
- 60 g pitted mixed olives
- 300 g pasta
- salted water
- 80 g Pecorino romano
- ½ bunch basil
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