Daffodil Cake with Macerated Strawberries | Savory

Ingredients

• 12 large eggs, at room temperature
• 1 cup all-purpose flour
• 2 tbsp cornstarch
• 1 3/4 cups + 2 tbsp granulated sugar, divided
• 1/2 tsp salt
• 2 lemons
• 1 tsp vanilla extract
• 1 1/2 tsp cream of tartar
• 1 (16 oz) pkg strawberries
• Confectioners' sugar, to garnish
• Whipped cream, to serve