Daffodil Cake Recipe: How to Make It

Name: Daffodil Cake Recipe: How to Make It
Total time: 80 min
Ingredients: 6 large egg whites; 1/2 teaspoon cream of tartar; 1/2 teaspoon vanilla extract; 2/3 cup sugar; 1/2 cup cake flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; YELLOW CAKE:; 6 large egg yolks; 2 tablespoons warm water; 1/2 cup sugar; 1 teaspoon baking powder; 1/8 teaspoon salt; FROSTING:; 4 teaspoons all-purpose flour; Pinch salt; 1 cup pineapple juice; 1 carton (8 ounces) frozen whipped topping, thawed

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Daffodil cake is a special springtime treat. With a similar light and fluffy texture to angel food cake, our recipe for daffodil cake makes a wonderful finish t

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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