Stuffed Peppers – Oracibo

Name: Stuffed Peppers – Oracibo
Ingredients: 2 each orange & red bell peppers, or red & green peppers; 1 lb. ground veal; 2 Tbsp. EVO + extra for drizzling; 1 medium onion, chopped fine; 4 oz. mushrooms, chopped; 1 clove garlic, minced; ½ tsp. dried oregano or 1 ½ tsp. fresh, chopped; ½ tsp. dried basil, or 1 ½ tsp. fresh, chopped; 1 Tbsp. finely chopped Italian (flat-leaf) parsley; Chicken stock to moisten (see below) or purchased broth; 1 eggs, beaten; 1/3 cup dried fine breadcrumbs; ¼ cup freshly grated Parmigiano-Reggiano; ½ tsp. salt & ¼ tsp. freshly ground black pepper; Tomato Sauce With Herbs, made with 1/2 cup chopped onions, sautéed until soft in EVOO before adding the remaining ingredients (see below)

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You just can’t help but love the colours of bell peppers! I call for ground veal but I don’t see why ground turkey, ground pork or ground beef would not be just

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Ingredients

2 each orange & red bell peppers, or red & green peppers
1 lb. ground veal
2 Tbsp. EVO + extra for drizzling
1 medium onion, chopped fine
4 oz. mushrooms, chopped
1 clove garlic, minced
½ tsp. dried oregano or 1 ½ tsp. fresh, chopped
½ tsp. dried basil, or 1 ½ tsp. fresh, chopped
1 Tbsp. finely chopped Italian (flat-leaf) parsley
Chicken stock to moisten (see below) or purchased broth
1 eggs, beaten
1/3 cup dried fine breadcrumbs
¼ cup freshly grated Parmigiano-Reggiano
½ tsp. salt & ¼ tsp. freshly ground black pepper
Tomato Sauce With Herbs, made with 1/2 cup chopped onions, sautéed until soft in EVOO before adding the remaining ingredients (see below)