Chilli and paprika kale chips | Cancer Council
Our recipes are approved by Cancer Council SA’s dietitian. Heathy recipes. Enjoy them as part of a balanced diet to help cut your cancer risk.
Ingredients
- 1 bunch kale
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp ground smoked paprika
- ½ tsp dried red chilli flakes
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