Soy-Ginger Shrimp with Noodles Recipe

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons sesame oil (divided)
• 3 tablespoons onion (chopped)
• 2 tablespoons Garlic (chopped)
• 1/3 Cup ginger (julienned)
• 1/3 Cup Leeks (thinly sliced,white part only)
• 450 Grams Shrimp (peeled)
• 1/2 Cup cashew nuts (roasted)
• 1 tablespoon white vinegar
• 1/4 cup plus 2 tablespoons Chinese soy sauce
• 150 Grams rice noodles (soaked in water for 15 to 20 minutes, then drained)
• Salt (to taste)
• 1/4 Cup snow peas (sitsaro)
• 1/3 Cup carrot (julienned)
• cilantro sprigs (to garnish)
• lime wedges (to serve (optional))