Winter Root Vegetable Soup Recipe with Oats

Name: Winter Root Vegetable Soup Recipe with Oats
Total time: 75 min
Ingredients: 1 cup rolled oats; 2 tablespoons extra-virgin olive oil; 3 large shallots; thinly sliced; 2 leeks; white and tender green parts; 4 cloves garlic; 8 cups chick-en or vegetable stock; 8 sprigs thyme; 3 bay leaves; 1 pound turnips or rutabagas; 1/2 pound parsnips; 1/2 pound carrots; 1-1/2 teaspoons kosher salt; 1-2 teaspoons freshly ground black pepper; 1/2 teaspoon freshly grated nutmeg; Flat-leaf parsley

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Oatmeal isn't just for breakfast; you can also get your whole grains in with oat soup! Try this hearty and filling winter root vegetable soup recipe with oats.

Keywords

main dish
oats
one dish meal
Ronda Carman
root vegetables

View full recipe on www.grit.com

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