Root Vegetable Soup and Dumplings

Ingredients

• 60g whole wheat flour
• 70g all-purpose flour
• 2 large eggs
• ½ tsp salt, optional
• 1 tbsp olive oil
• 60ml oat milk
• ½ medium (100g) onion, chopped
• 2 (80g) celery stalks, chopped
• 1 (90g) carrot, chopped
• 2 (240g) parsnips, chopped
• 3 garlic cloves, peeled
• 1 tbsp fresh thyme leaves, about 10 sprigs
• 1.2L vegetable broth
• 1 tsp salt, optional
• 1 tsp ground black pepper
• 260g peas