Greek Salad - 4 Better Health

Ingredients

• 1 pint grape tomatoes, halved lengthwise
• ½ seedless cucumber, quartered lengthwise and cut into ¼-inch pieces
• 1 yellow bell pepper cut into ¼-inch pieces
• 1 cup canned cannellini beans, rinsed and drained
• ½ small red onion, diced
• 2 ounces reduced-fat feta, cubed
• ¼ cup pitted Kalamata olives, halved
• ¼ cup chopped fresh mint
• 2 tbsp extra-virgin olive oil
• 2 tbsp red wine vinegar
• 2 tbsp fresh lemon juice
• 1 tsp minced fresh garlic
• 1 tsp honey
• ½ tsp Dijon mustard
• ¼ tsp dried oregano
• ¼ tsp salt
• 1/8 tsp freshly ground black pepper