Buttermilk Fried Corn Recipe
What a cool way to use fresh corn! Yummy on salads, soups, or casseroles! Prep time includes marinating time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 cups fresh corn kernels
- 1 1/2 cups buttermilk
- 2/3 cup flour
- 2/3 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon pepper
- corn oil
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