Nepalese Prawn Momos with Cherry Tomato Chutney | olivemagazine

Ingredients

• 8 green cardamom pods seeds extracted
• 2 tsp coriander seeds
• 2 tsp fennel seeds
• 1 tsp whole black peppercorns
• 1 tbsp sesame seeds
• 400g raw prawns
• 3 garlic cloves finely grated
• 1 tbsp onion powder
• 2 tsp garam masala
• 1 tbsp toasted sesame oil
• 16 frozen round dumpling pastry wrappers
• 300g cherry tomatoes
• 3 large red Turkish chillies
• 40g ginger
• 1 lemon zested and juiced
• 2 tbsp light brown sugar
• 2 tbsp white wine vinegar