Reuben Dill Pickle Roll Ups with Mustard Kraut - Frank's Kraut
A perfect bite of savory corned beef, tangy pickle, and zesty mustard kraut—ideal for a quick snack or appetizer.
Ingredients
- 4 oz. cream cheese, softened to room temperature
- 3 tbsp. Thousand Island dressing
- 12 slices of luncheon corned beef (thinly sliced; about 8 oz.)
- 6 slices of Swiss cheese (thinly sliced)
- 1-1 ¼ cups Frank’s Mustard Kraut, drained and excess liquid squeezed out
- 6 medium whole dill pickles, patted dry
- Thousand Island dressing for serving
- Caraway seeds for garnish (optional)
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