Black pepper chicken
An explosion of flavours can be expected from this black pepper chicken. A bit of spiciness and saltiness, perfectly balanced. Served with rice and naan bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 chicken legs or breasts
- 2 red onions
- 3 garlic cloves
- about 3 cm fresh ginger root
- 1 teaspoon sambal, fresh chili pepper or chili pepper paste
- 1 tablespoon ground coriander
- 1 teaspoon turmeric
- 1/2 teaspoon ground cumin
- 2 cloves
- 1 bay leaf
- 2 cinnamon sticks
- salt to taste
- dash of soy sauce
- 2 tablespoons brown caster sugar
- 1 yellow pepper
- 2 tablespoons black peppercorns
- about 250 ml water
- optional: cornstarch to thicken the sauce
- naan bread, rice and optionally a salad for serving
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