Tomato, Feta and Basil Gluten Free Quiche – Lucy Bee
Preparation Time: 30 minutes Cooking Time: 15 minutes for the pastry then a further 25 minutes as a quiche Serves: 6 Allergy Information: Gluten Free, Wheat Fre
Ingredients
- FOR THE PASTRY:
- 90g Lucy Bee Coconut Oil (not too hard)
- 150g gluten free plain flour
- ½ tsp. xanthan gum
- A pinch of Himalayan Salt
- 2 egg yolks
- 5 tbsp. cold water
- FOR THE FILLING:
- 2 tsp. Lucy Bee Coconut Oil
- 250g cherry tomatoes, halved
- 1 pepper, cut into inch long pieces
- 5 eggs
- 140g plain yoghurt - use dairy free yoghurt if needed
- A pinch of Himalayan Salt and Whole Black Peppercorns, ground
- 100g feta, cut into small cubes - use dairy free alternative or omit if dairy free
- A handful (we used 15) basil leaves
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