Carrot and Coriander Fritters with Feta – Lucy Bee

Ingredients

• 3 carrots, grated
• 100g feta, diced into small pieces
• 1 onion, chopped finely
• 4 spring onion stalks, chopped
• ½ red chilli, chopped finely
• 2 garlic cloves, chopped finely
• 40g fresh coriander, chopped finely
• 1 tsp. turmeric powder
• A pinch of salt and pepper, ground
• 2 eggs, beaten
• 1-2 tbsp. Lucy Bee Coconut Oil
• A dusting of gluten free plain flour