Recipe Caprese Risotto

Recipe Caprese Risotto

flowerdalefarm.com.au

Created by Nathan Scarfo, Head Chef Tutto Bene

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Ingredients

  • 500 grams Ferron Via nanone risotto
  • 2 Brown onions
  • 2 Bay leaves
  • 1.8 liter(s) Vegetable stock
  • 1 Tin of good quality peeled tomatoes
  • 2 Balls of fresh buffalo mozzarella
  • 4 Cloves Australian garlic
  • 1 Bunch fresh basil
  • 200 grams Butter unsalted
  • 100 grams Parmesan
  • 4 dash(es) Reduced balsamic
  • 200 mL Good quality olive oil for cooking

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