BBQ Short Rib Sandwiches With Avocado Recipe
Recipe source: Joy of Kosher
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 2 teaspoons kosher salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon ground ginger
- 1 teaspoon dry mustard
- 5 pounds beef short ribs (bone-in)
- 6 tablespoons oil (canola oil)
- 2 yellow onions (chopped)
- 10 garlic cloves (smashed)
- 3 cups barbecue sauce
- 3 tablespoons worcestershire sauce
- 1 (16 ounce) baguette bread ( cut into 4 pieces for 4 sandwiches)
- 4 tablespoons mayonnaise
- 2 avocados (pitted, peeled, and sliced)
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