Braised Short Ribs with Ancho BBQ Sacue
INGREDIENTS - 2 tablespoons vegetable oil, olive oil, bacon drippings or butter - 3 tablespoons vegetable oil (divided use) - 6 (each about 9 ounces) bone-in
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rickbayless.com.
Cooking tools:
- Saucepan
- Blender
- Food processor
- Stove
- Oven
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons vegetable oil, olive oil, bacon drippings or butter
- 3 tablespoons vegetable oil (divided use)
- 6 (each about 9 ounces) bone-in short ribs
- 1/2 cup New Red Chile Adobo
- 1 small red or white onion thinly sliced
- 1 15-ounce can diced fire roasted tomatoes
- 1 tablespoon balsamic or sweet sherry vinegar
- 1/2 cup agave nectar or sugar
- 2 tablespoons Worcestershire
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chili Braised Short Ribs - Circulon Cookware
circulon.com
Red Wine Braised Short Ribs
apleasantlittlekitchen.com
Spiced Braised Short Ribs with Red Cabbage
cleanplates.com
Amazing Braised Beef Short Ribs
spoonacular.com
Braised Short Ribs | Food Stuff
foodstf.com
Braised Short Ribs by MagicMikeysKitchen
foodsocial.io
Amazing Braised Beef Short Ribs | Food Stuff
foodstf.com
Braised Ancho Chili Beef Short Ribs | Rouxbe Online Culinary School
rouxbe.com