Gluten-Free Zucchini Bread

Ingredients

• 3 eggs
• 1 cup maple sugar (or brown sugar, cane sugar, or your favorite granulated sugar)
• 1 cup olive oil (or your favorite vegetable oil)
• 1 tablespoon vanilla
• 4 cups zucchini (coarsely grated, about 2 pounds, or 3 – 4 medium zucchini)
• 2 cups cassava flour (or all purpose flour or your favorite gluten-free flour blend)
• 2 teaspoons baking soda
• 1 teaspoon allspice
• 1 teaspoon nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 cup walnuts (chopped)
• coconut oil and additional cassava flour to grease and flour pans