Lick My Spoon | Chocolate Crack Cookies Recipe

Ingredients

• 6 ounces bittersweet premium chocolate (60%)
• 2 ounces unsweetened Bakers chocolate
• 1/4 cup plus 2 tablespoons (2 oz.) all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter (at room temperature)
• 3/4 cup sugar
• 2 large eggs (at room temperature)
• 2 teaspoons vanilla extract
• 2 teaspoons instant espresso powder
• 1/2 cup premium chocolate chips (60%)
• 1/2 cup toasted pecans, finely chopped (variations: try hazelnuts or cocoa nibs for something different)