RECIPE #5274 - SHEREE KELLEY'S BLACKBERRY...
2 jars (8 oz.) Blackberry Wine Jelly1 bottle (12 oz.) chili sauce1 cup light brown sugar, packed1 can (14 oz.) sauerkraut, rinsed and drained1 cup Blackberry Wine4 dozen meatballs, homemade or...
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Colander
- Can opener
Ingredients
- 2 jars (8 oz.) Blackberry Wine Jelly
- 1 bottle (12 oz.) chili sauce
- 1 cup light brown sugar, packed
- 1 can (14 oz.) sauerkraut, rinsed and drained
- 1 cup Blackberry Wine
- 4 dozen meatballs, homemade or frozen
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