Chocolate Mousse | Recipes on Rails
Stir together the 2 cups of cream and 1/4 cup of sugar, and refrigerate for at least 15 minutes.
Keywords
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- cooking
- sous-vide
- ingredients
- meal planning
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Ingredients
- 2.0 cup Cream, Heavy
- 0.25 cup Sugar
- 0.75 pound chocolate
- 0.5 cup Cream, Heavy
- 2.0 tablespoon Sugar
- 0.25 cup water
- 3.0 tablespoon Oil, vegetable
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